English Breakfast FBOP Dimbulla region pure Ceylon Tea
English Breakfast FBOP pure Ceylon Tea thumbnail English Breakfast FBOP pure Ceylon Tea thumbnail

English Breakfast

Tasting Notes: Full bodied and brisk

100g Loose Leaf $16.00 Buy
100g Loose Leaf - Gift Tin $25.00 Buy
25 x Pyramid Bags - Gift Tin $25.00 Buy
250g Loose Leaf $36.00 Buy
60 x Pyramid Bags $36.00 Buy

Our English breakfast tea features a classic blend of premium Sri Lankan broken leaf tea that boasts a stunning ruby red liquor and a bold, invigorating aroma. The flavour is bright and brisk, making it the perfect choice for any time of day. Enjoy a traditional tea experience with every sip!

More details

Ingredients Black tea
Origin Sri Lanka Dimbulla
Leaf Style Wiry well twisted leaf
Brewing 2g for 200 ml of water. Steep for 3-5 minutes at 95° C.

4.9

Customer reviews

(70)
(5)
(0)
(0)
(0)
Zoe Miller
"Afternoon Pick-Me-Up"

Even in the afternoon, this English breakfast tea is a perfect pick-me-up. The Ceylon Dimbula black tea shines.

Chloe Turner
"Bold and Brisk"

Bold and brisk, just how I like it. Ceylon black tea elevates the overall experience of this English breakfast tea.

Alex Turner
"Ceylon Excellence"

TEA TOP has truly nailed the English breakfast tea with this exceptional blend.

YOU RECENTLY VIEWED

Premium quality loose leaf tea 100% pure Ceylon Tea All natural, no artificial colours flavours or preservatives Single origin, single estate tea

TEA IN DETAIL

Tasting Notes
Full bodied and brisk
Leaf Style
Wiry well twisted leaf
Strength
**
Grade
FBOP
Ingredients
Pure Ceylon Black tea
Origin
Sri Lanka
Region
Ceylon Dimbulla
Brewing Instructions
2g for 200 ml of water. Steep for 3-5 minutes at 95° C.